After a foolish time, the carnival hustle and bustle at Bohlender traditionally ends with a delicious finale: today, Ash Wednesday, our employees were served delicious rollmops in the morning.
On "Schmutzigen Donnerstag", we once again received a visit from the Grünsfeld witches. The stormy weather ensured a precision landing on the Waltersberg at Bohlender.
Grünsfeld. Eugen Kraß has achieved an extraordinary and nowadays rather rare length of service at Bohlender. He has now been working in production at the manufacturer of laboratory equipment made of high-performance plastics for 40 years.
Grünsfeld/ Distelhausen. Volker Bohlender invited his staff and partners to this year's end-of-year party at the Alte Füllerei brewery in Distelhausen.
As is tradition, our employees were provided with vitamin-rich oranges to strengthen the immune system and get through the cold season without catching a cold.
Although St. Martin's Day on 11.11. fell on a Saturday this year, Managing Director Volker Bohlender did not miss the opportunity to distribute delicious St. Martin's geese made from yeast dough to his employees on the following working day.